Do you have a store front? How to BUY CAKE?!
No, Vegan Sweet Cheeks does not have a storefront.
All treats are baked made-to-order, in a commercial kitchen.
On SUNDAYS, I am at Mona Vale Markets - Pittwater RSL, 830am - 1pm.
How to order?
Firstly check out the menu HERE.
Once you are decided, fill out the enquiry form HERE.
Shortly after your order is placed, I will get into contact with you via email to arrange any finer details, chat about your order, and arrange payment + pickup details.
Is everything vegan?
Everything made is 100% vegan friendly – my products will never contain dairy, eggs, honey, gelatin, carmine!
I have been vegan for over 6 years, so you can be sure to trust me being devoted to creating only cruelty free sweets.
If you’re being doubtful about vegan cake - check the Reviews page to see what you’re missing out on!
I take considerable care into preparing all of my products, every product & ingredient being gluten free itself. All my equipment is dedicated GF too.
However, the kitchen I work in also handles gluten containing products - so whilst very unlikely, there is a small chance of cross contamination of gluten ingredients in my products.
NUTS - ALL of my recipes contain ALMOND MEAL.
I am constantly working with nuts in the kitchen and other cake orders containing nuts.
I do not recommend my products as safe for those with any nut allergies or intolerance.
I also work with these nuts: walnuts, pecans, peanuts, cashews, hazelnuts, macadamias, and pistachios.
SOY - All of my recipes contain SOY.
Buttercream used in all cakes is made from nuttelex, copha, vanilla, raw sugar & icing sugar.
I do not make cakes refined sugar free.
Are your cakes FRESH?!
Absolutely and always. Right down to the homemade applesauce!
Desserts that are SO fresh, I grow my own edible flowers to decorate with.
Making orders fresh does mean I require more time and notice, so I can custom make your goodies to perfection. I require at least 3 days notice for orders, preferably a weeks notice is fantastic!
Upon submitting an enquiry form, you will be asked to select a preferred day & appointment pickup time for collection in Manly Vale.
I am more than happy to cater for small orders! However, this does mean a limit in options and flavours;
Cupcakes: 12 mini cupcakes or 6 regular cupcakes with ONE flavour choice.
Cakes: Small size, 6" x 2 layer cake (feeding 10) in any ONE flavour of your choice.
Full details of all styles, options and pricing are available on the MENU here
Order Cut Off-s
Orders require preferably one week notice. I may not be able to take orders if I am booked out, so get in when you can!
Minimum notice needed is 3 days. A 20% rush fee may apply to late orders - pending availability.
For the coming Friday + Saturday pickups, orders close approximately on Tuesdays.
Vegan Sweet Cheeks accepts online payments via bank transfer.
Orders cancelled within 48 hours are non-refundable.
Orders cancelled within 3 days prior to event may be 50% non-refundable pending on the order.
I always recommend for cakes to travel sitting on the FLOOR of the front passenger seat, with the seat moved back if needed.
This is the safest way to travel. It should not move around & is conveniently out of sunlight too. Crank up the A/C if its hot out!
Alternative options are to place your treats carefully in the boot or back seat, or have someone trustworthy hold your treats for you.
Storage & Shelf life
HOT CAKE TIP: Cakes almost always taste better at room temperature! (excluding cheesecake and meringues)
To keep cakes & cupcakes at their best, refrigerate where possible, and then take out of the fridge 2-3 hours prior to consumption.
Pending you keep the cake out of direct sunlight and the day isn't too warm (about 25c), the cake should last 4 hours out of the fridge.
If you dare to dream of having leftover cake, it keeps best in the fridge for the first 2 days, can stay good up to 3-4 days.
Freeze any leftovers past these days (cakes and cupcakes only, not cheesecakes or tarts). You can wrap it up and/or pop the cake into a container to freeze and defrost for your post-event eating pleasure. Just don't freeze those cute little fresh fruit toppings!